Tuesday, 6 May 2008

Coconut rice with Mango

Well now, this is quite a special dessert, but believe me it tastes terribly goood!



Ingredients (serves 4):

2 Mangos
300g Sushi rice
600g Coconut milk
4-5 tbs brown sugar

Instructions:
Wash the rice and lay into cold water for about 20 min.Whip the rice in a thin kitchen towel and place for 30 min. into your kitchen steamer.
10 min. before the rice is finished, heat the coconut milk with the sugar and stir well - do not let it boil.
When the rice is finished, put it into a bowl and cover with the coconut milk. Let soak in for at least 1 hour.
Serve rice with cut Mango.

1 comment:

Anonymous said...

hmmm, kokousnussreis!!

jah, leo, dass musst du mir mal kochen!zusammen mit mago und Pfirsischeis!

Blanca