Friday, 10 April 2009


A classic desert (semolina pudding), served cold with fruits. Perfect for the coming spring and the summerlike temperatures!
1L Milk
90g Semolina
10g Polenta
100g Sugar
1 Vanilla pod
50g starch
600g Strawberries
Freeze Strawberries over night. On the next day let the melt slowly to room temperature.
Boil 900ml milk combined with sugar sugar. Mix Starch and the rest of the milk very well. Add polenta to the boiling milk, stirr very well. Now add the starch-milk mixture and stirr again very well for 2 minutes. Take away from the heat and fill into forms. Let cool for 3 hrs.
Arrange the Grießflammeri with the strawberries and serve.

No comments: