Thursday, 5 June 2008

Rhubarb-Strawberry-Pineapple Jam

After buying plenty of Rhubarb, there was the question what to do with it... well here is the solution.

750g Rhubarb
550g Strawberries
1 sweet Pineapple
75 ml white wine
1 lb preserving sugar 1:3
2 tbs lime juice


Remove Skin and ends from the Rhubarb and cut into small pieces. You need 1 pound cut Rhubarb. Repeat the same with the Pineapple, again you need 1 lb. Remove leaves and cut in halves (you need again 1 lb). Put all ingredients into one big pot and cook once. Let simmer for 15 min. Now take your hand blender and puree the ingredients until you end up with a smooth mass. Immediately fill the simmering Jam into clean jars (I cooked the jars before) and close them.
Put them upside down in a dark place to cool down.

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