Tuesday, 27 May 2008

Pineapple sorbet

Refreshingly different - Pineapple sorbet. The perfect dessert after a hot summer day.
This is the perfect time to participate in a great event by Joelen - The Mighty Blender

1 Pineapple
75ml hot Sugar water (1:1)


Remove skin and stalk from the pineapple. Cut into small cubes (0,5cm*0,5cm) and set 2 tbs aside (into your fridge). Put the remaining cubes widely spread into freezer bags (volume: 6l - I used 5 bags), so they don't stick together in one huge block when frozen. Put into your freezer overnight.
Blend frozen Pineapple cubes with the Sugar water until you end up with a smooth sorbet. Now add the not frozen pineapple cubes and stir fast. Serve immediately.


Anonymous said...

We think this looks and sounds fabulous! It's on our "gotta try THIS!" list! Thanks for sharing!

ostwestwind said...

Man klingt das lecker, muss ich ausprobieren.

Ulrike from Küchenlatein