Sunday, 22 February 2009

Tiramisu is the most famous italian dessert!This recipe is our version, its more fluffy then usual, try it out!

500g Mascarpone
4 egg yolks
2 egg whites
4 tbsp Sugar
14 ladyfinger biscuits
1 cup black coffee
3 tsp Marsala
cocoa powder
Whisk three egg yolk with three tbsp Sugar until it gets creamy.Add 375g Mascarpone and mix well. Whisk egg whites until stiff. Whisk the rest of the sugar and the last egg yolk in a diffrent bowl and then add the rest of the Mascarpone. Carefully mix the egg white into it.
Mix Marsala with coffee (not too hot). Pull 7 Biscuits through the coffee. This might be a little difficult, because the biscuits should not fall into pieces, nor should they be hard.
Put the biscuits in a nice bowl, half of the mascarpone mass, which does not consist of the egg whites. Pull the rest of the biscuits through the coffee and put on top of it. Then add the rest of the egg white free mascarpone and dizzle some cocoa powder over it.
Now carefully spread the Mascarpone (with egg white) on to it and again dizzle with cocoa powder.
Chill for 3-4 hours.

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