Tuesday, 24 February 2009


Crunchy outside, fluffy inside and topped with delicious italian food! - Crostini!

1 Ciabatta (with Olives)
300g Mozzarella
1/2 Thai chili
Pesto (see recipe)
Pine nuts
High quality olive oil
1 garlic clove

Cut ciabatta into 1,5 cm thick slices. Cut carlic into 2 halfs and rub onto the bread. Drizzle olive oil over it and put on a roast. Bake for 5 minutes in a preheated oven at 245°C.
Make little pieces out of the Mozzarella and put them on some ciabatta slices. Drizzle olive oil over it and some very small pieces of the chili. Salt and pepper the Mozzarella. On the rest of the bread slices put Pesto and some nuts.
(If you whish you can add some tomato slices as decoration)

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