Thursday, 22 May 2008

White Chocolate Cream

Its breakfast time and you're wondering about what to put on your slice of bread today?
Try this recipe out - the perfect home made spread!



Ingredients (for a small pot):
100g white chocolate
125g cream cheese

Instructions:
Melt the chocolate in a double boiler. While constantly stirring pour the chocolate over the cheese. You can either serve it immediately or put it into the fridge.

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